Forgive my stream of consciousness.
Cafés hulk on every corner and take their names seriously - they serve only coffee, or tea, or other drinkables, but not food of any kind deserving of the name, so please don't ask. The coffee comes in something the shape of, and 3 times the size of, a shot glass with smooth, clear sides bulging out a little at the base to form subtle, sloping ribs. It's on a dainty little saucer (today mine was white ceramic, yesterday- aluminum). On one side a gleaming spoon reposes asymmetrically, two rough edged sugar cubes (more accurately called rectangular cuboids) lean into the glass. A cup of water comes along in a cup about twice the size of the coffee.
The coffee is good enough for people to call it il qahwa (the real Arabic name); in Mauritania nobody drank the stuff anyway -you couldn't pry their tea away with a crowbar- except occasionally in cold weather. But even then they couldn't be bothered with real grounds, and only imported a few cans of Nescafé instead, whose shittiness barely managed to inspire a half- hearted French bastardization. We just called it Kaava.
(Okay, I'll stop talking about coffee after this, but) it's impenetrably black and elegant, and somehow its bitterness doesn't have the sharp, sour, nauseating angles of say, an un-ameliorated cup of Chock full 'o' Nuts. It's smoky and chocolate, and the more sugar you add the more chocolaty it becomes, the deeper it sinks into itself. Btw it's worth noting that I write this (fairly pretentious sentence) being almost hopelessly far from a coffee snob: I literally drink Maxwell House at home, and, when necessary, instant.
Anyway, the cafés all have a crop of silvery tables spilling across the groove-tiled sidewalk, populated by acres and acres of surly-looking middle aged (or older) gentlemen with departing hair, smoking, talking, watching sporting events on televisions hung high on walls, but mostly, in my mind, glaring at me as I walk by, talking under their breath, emitting sharp barks of laughter, and daring me to enter their midst.
I mean, as much as I like to create a fantasy in which everyone's thoughts are permanently engaged in fashioning ways to cause me distress, their intimidation factor is fah real, sis. No joke.
Accordingly, this morning I failed to take up their wordless, imaginary challenge yet again and opted instead for a café slash restaurant, which promised to serve food in addition to coffee, and in fact, to do so at "à toute heure!!" - Fes's version of an all night diner?
It was situated in a more secluded little nook off the intersection of a couple of side streets, and virtually deserted when I came. The owner was a neat little 50ish man with a black vest, a white button-up, and a damp rag, said bonjour like he meant it, and smiled at my order of qahwa kahla (black coffee - at least in dialect). Plus the coffee was just as good as anything else I'd had at less inviting establishments, so I'm fine. Thus, welcome glass number 2.
Okay seriously folks, this little cup of black is stronger than it looks. Two cups wouldn't even come to the halfway mark of my regular morning coffee "C" cup and I'm already vibrating.
*****
I've been drinking the water. I hope I'm not pushing my luck, since it has been two and a half years since I left the continent. Nevertheless, 1) I have a steel stomach (at least in terms of resisting bacterial invasions) 2) I never get sick, 3) I used to drink some pretty nasty H2O in Mauritania, mostly in various shades of mud-brown, 3) buying bottled water is expensive and 3a) makes me feel like a girl, and 3b) really cramps my efforts to live cheaply while in Morocco, which I'm attempting in the knowledge that what I don't spend here I can spend afterward during my 6 week tramp through other places in Africa which I actually like. (J/K but not?)
Every moment I spend here I remember more Hassaniya, each minute ticks and brings forth a word or two I would have said were I in the RIM, but whose sparks would light no flames in the eyes of Moroccans.
Moroccan Arabic (Darija) is almost entirely unintelligible to me, it's like Hassaniya with the cassette run backwards, or too quickly, or with the tape patched and crumpled. It has shorter, tight-mouthed, ungenerous vowels. It somehow comes out sounding something like an emotional, mouthy European language, like Portuguese, which I always think sounds Slavic anyway. It sounds nothing like Fus-he (the classical Arabic I learn in class), which is clear, and aristocratic and cold.
*****
The little man in the black vest brought lunch: brown paper is both a place-mat and a napkin here, 5 or 6 slices of the stuff, rolled in a cone and stuck in a little juice glass, are usually brought out for hand wiping. One larger brown rectangle was the place-mat, on which vest-man plopped a flimsy miniature fork and a knife on either side of a small, round, scalloped plate of saffron/turmeric yellow white beans and onions. Or something. Also present : a wicker basket of moon bread, sliced only halfway through into quarters, and a bowl of Salade Marocaine- basically a salad Nicoise-like arrangement of lettuce cabbage, onions, tomato, beets, cucumber, boiled potato, shredded carrots, white rice (inexplicably) and, I suppose, anything else they had lying around the kitchen. It was dressed with what I'm convinced was mayonnaise mixed with water; it didn't really impress, but that's basically the same thing I can say for most of the food I've encountered. After every meal all I think is, that was fine. 36 dirham for everything though, and 4 dirham for tip just because he was nice.
*****
Several people from Harvard are here at the program, though some are more conspicuous than others. One mentioned that they were from Harvard about 3 times in the first five minutes I knew them (I'm sorry, where again?)
Basically everyone has a more prestigious pedigree than I do in studying Fus-he : 1 year, 2 years, 3 years, etc. I chose a simple 200 intermediate level, even though in a technical sense, I'm a beginner. I just couldn't bear to spend six weeks going over the alphabet, the sounds, and like, personal pronouns or something, when my mouth once knew Fus-he's country cousin like my own name.
*****
There is a city bus system here involving large, plainly un-aerodynamic and punishing looking buses, who roam the streets clogged with standing room only gaggles of passengers.
The buses are painted in just two colors: a tired looking maroon and a faded beige, running in two broad swathes across each side. Somehow, they look decidedly, and appropriately, developing world to me, compared with the shiny green or blue, or red buses, painted with jazzy diagonal logos, which might attract low-budget customers in the US.
Yaa touraa, I wonder if the children take them to school, of if there are school buses proper (though I haven't seen anything that might be mistaken for them) or if maybe the kids just walk, or use bicycles, or if their veiled mothers bring them in tiny little cars, or if older brothers cart them along, begrudgingly, on the backs of their mopeds.
Moroccans are assertively unyielding but not unpleasant, self sufficient, but not entirely closed off, steadfastly- though not loudly- pious, and rather elegant in a way that comes from being a member of a rich, old, and admired society. Mauritanians they are not.
It seems stupid but I've always wondered how it feels to be part of a race in which everyone has the same hair color. In which everyone has basically the same eye color, and most have the same skin color. And then how it must feel for all of those people to inhabit a largely homogeneous country of their own. The first part maybe means nothing, but the last part surely does.
More soon....
Cafés hulk on every corner and take their names seriously - they serve only coffee, or tea, or other drinkables, but not food of any kind deserving of the name, so please don't ask. The coffee comes in something the shape of, and 3 times the size of, a shot glass with smooth, clear sides bulging out a little at the base to form subtle, sloping ribs. It's on a dainty little saucer (today mine was white ceramic, yesterday- aluminum). On one side a gleaming spoon reposes asymmetrically, two rough edged sugar cubes (more accurately called rectangular cuboids) lean into the glass. A cup of water comes along in a cup about twice the size of the coffee.
The coffee is good enough for people to call it il qahwa (the real Arabic name); in Mauritania nobody drank the stuff anyway -you couldn't pry their tea away with a crowbar- except occasionally in cold weather. But even then they couldn't be bothered with real grounds, and only imported a few cans of Nescafé instead, whose shittiness barely managed to inspire a half- hearted French bastardization. We just called it Kaava.
(Okay, I'll stop talking about coffee after this, but) it's impenetrably black and elegant, and somehow its bitterness doesn't have the sharp, sour, nauseating angles of say, an un-ameliorated cup of Chock full 'o' Nuts. It's smoky and chocolate, and the more sugar you add the more chocolaty it becomes, the deeper it sinks into itself. Btw it's worth noting that I write this (fairly pretentious sentence) being almost hopelessly far from a coffee snob: I literally drink Maxwell House at home, and, when necessary, instant.
Anyway, the cafés all have a crop of silvery tables spilling across the groove-tiled sidewalk, populated by acres and acres of surly-looking middle aged (or older) gentlemen with departing hair, smoking, talking, watching sporting events on televisions hung high on walls, but mostly, in my mind, glaring at me as I walk by, talking under their breath, emitting sharp barks of laughter, and daring me to enter their midst.
I mean, as much as I like to create a fantasy in which everyone's thoughts are permanently engaged in fashioning ways to cause me distress, their intimidation factor is fah real, sis. No joke.
Accordingly, this morning I failed to take up their wordless, imaginary challenge yet again and opted instead for a café slash restaurant, which promised to serve food in addition to coffee, and in fact, to do so at "à toute heure!!" - Fes's version of an all night diner?
It was situated in a more secluded little nook off the intersection of a couple of side streets, and virtually deserted when I came. The owner was a neat little 50ish man with a black vest, a white button-up, and a damp rag, said bonjour like he meant it, and smiled at my order of qahwa kahla (black coffee - at least in dialect). Plus the coffee was just as good as anything else I'd had at less inviting establishments, so I'm fine. Thus, welcome glass number 2.
Okay seriously folks, this little cup of black is stronger than it looks. Two cups wouldn't even come to the halfway mark of my regular morning coffee "C" cup and I'm already vibrating.
*****
I've been drinking the water. I hope I'm not pushing my luck, since it has been two and a half years since I left the continent. Nevertheless, 1) I have a steel stomach (at least in terms of resisting bacterial invasions) 2) I never get sick, 3) I used to drink some pretty nasty H2O in Mauritania, mostly in various shades of mud-brown, 3) buying bottled water is expensive and 3a) makes me feel like a girl, and 3b) really cramps my efforts to live cheaply while in Morocco, which I'm attempting in the knowledge that what I don't spend here I can spend afterward during my 6 week tramp through other places in Africa which I actually like. (J/K but not?)
Every moment I spend here I remember more Hassaniya, each minute ticks and brings forth a word or two I would have said were I in the RIM, but whose sparks would light no flames in the eyes of Moroccans.
Moroccan Arabic (Darija) is almost entirely unintelligible to me, it's like Hassaniya with the cassette run backwards, or too quickly, or with the tape patched and crumpled. It has shorter, tight-mouthed, ungenerous vowels. It somehow comes out sounding something like an emotional, mouthy European language, like Portuguese, which I always think sounds Slavic anyway. It sounds nothing like Fus-he (the classical Arabic I learn in class), which is clear, and aristocratic and cold.
*****
The little man in the black vest brought lunch: brown paper is both a place-mat and a napkin here, 5 or 6 slices of the stuff, rolled in a cone and stuck in a little juice glass, are usually brought out for hand wiping. One larger brown rectangle was the place-mat, on which vest-man plopped a flimsy miniature fork and a knife on either side of a small, round, scalloped plate of saffron/turmeric yellow white beans and onions. Or something. Also present : a wicker basket of moon bread, sliced only halfway through into quarters, and a bowl of Salade Marocaine- basically a salad Nicoise-like arrangement of lettuce cabbage, onions, tomato, beets, cucumber, boiled potato, shredded carrots, white rice (inexplicably) and, I suppose, anything else they had lying around the kitchen. It was dressed with what I'm convinced was mayonnaise mixed with water; it didn't really impress, but that's basically the same thing I can say for most of the food I've encountered. After every meal all I think is, that was fine. 36 dirham for everything though, and 4 dirham for tip just because he was nice.
*****
Several people from Harvard are here at the program, though some are more conspicuous than others. One mentioned that they were from Harvard about 3 times in the first five minutes I knew them (I'm sorry, where again?)
Basically everyone has a more prestigious pedigree than I do in studying Fus-he : 1 year, 2 years, 3 years, etc. I chose a simple 200 intermediate level, even though in a technical sense, I'm a beginner. I just couldn't bear to spend six weeks going over the alphabet, the sounds, and like, personal pronouns or something, when my mouth once knew Fus-he's country cousin like my own name.
*****
There is a city bus system here involving large, plainly un-aerodynamic and punishing looking buses, who roam the streets clogged with standing room only gaggles of passengers.
The buses are painted in just two colors: a tired looking maroon and a faded beige, running in two broad swathes across each side. Somehow, they look decidedly, and appropriately, developing world to me, compared with the shiny green or blue, or red buses, painted with jazzy diagonal logos, which might attract low-budget customers in the US.
Yaa touraa, I wonder if the children take them to school, of if there are school buses proper (though I haven't seen anything that might be mistaken for them) or if maybe the kids just walk, or use bicycles, or if their veiled mothers bring them in tiny little cars, or if older brothers cart them along, begrudgingly, on the backs of their mopeds.
Moroccans are assertively unyielding but not unpleasant, self sufficient, but not entirely closed off, steadfastly- though not loudly- pious, and rather elegant in a way that comes from being a member of a rich, old, and admired society. Mauritanians they are not.
It seems stupid but I've always wondered how it feels to be part of a race in which everyone has the same hair color. In which everyone has basically the same eye color, and most have the same skin color. And then how it must feel for all of those people to inhabit a largely homogeneous country of their own. The first part maybe means nothing, but the last part surely does.
More soon....